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Everyone who skis off piste will meet breakable crust at some point. It is what powder often turns into when the top level is repeatedly warmed and then refreezes. Like a creme caramel, it consists of a hard crust on top of a soft under-layer. If the crust is very thin, you can ignore it and ski on the snow beneath. If it is very thick, you can stay on top of it, and may even get spring skiing conditions. But between these extremes lies one of the most difficult and dangerous of surfaces. It will support you until you try to turn, at which point you break through.

 

The Soft Touch

The first thing to try when you encounter crusty conditions is to avoid breaking through. If you can stay on the surface, you are in control and less likely to trip.
  • Ski as smoothly as possible.
  • Try not to use your edges.
  • Keep your weight evenly on both skis.
  • Use up and down motion to absorb shock.

[Photo: ifyouski.com]

Keep your weight evenly on both skis or you may find one breaks through...

The Jump Turn

Sometimes the crust will be too thin to bear your weight, but too thick for you to ski normally. As its name suggests, a jump turn involves jumping your skis out of the snow, turning them in the air and landing with them in the new direction. It will often get you out of trouble

Jump turns are very hard work. All but the most fanatic of skiers have headed for the groomed slope or the café by now.


[Photo: ifyouski.com]

The Compression Turn

If you persist in skiing off piste when the conditions are crusty, you had better perfect the compression turn.

Finish each turn by extending and pushing your heels into the snow, breaking the crust strongly

Flex your legs to bring your skis out from under the crust. This is the tricky bit - don't trip. Steer your skis through the fall line.

Stay balanced as you finish the turn and your skis break through the crust once more.

[Photos: ifyouski.com]

The Cheat

When all else fails, you can always cheat. Interspersing long traverses with kick turns, you will always be able to get down. This is not very elegant, but is guaranteed to get you out of a nasty situation. Use a very shallow traverse to keep your speed down, and stop by performing a strong, slow uphill christie.

 

How to ski Offpiste Powder
Platorm turn Conditions Crust
Cornices Gullies Steep turn
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